Discover our delicious menu featuring a variety of authentic West African dishes at Liberian Cuisine Bar and Grill, Edmonton's premier destination for Liberian and Nigerian cuisine. From our signature Jollof Rice and Ogbono Soup to Palm Butter Soup, Goats Soup, Suya Meat, and Cassava Leaves with Fried Plantain, each dish is carefully crafted with traditional spices and premium ingredients. Visit our food gallery or contact us to learn more.
Golden fried fish paired with cassava fries and a tangy pepper sauce for a Liberian twist on a classic comfort dish.
Crowd-favorite balance of crispy, zesty, and satisfying flavors.
Lightly seasoned fish fillets with caramelized sweet plantains, delivering an irresistible mix of savory and sweet.
A signature plate that showcases coastal West African comfort food.
Fragrant vegetable fried rice served with smoky, spice-rubbed jerk chicken for a flavorful fusion of West African and Caribbean tastes.
Perfect for guests craving bold heat and hearty comfort.