Golden fried fish coated in our house seasoning, served alongside crisp cassava fries and tangy pepper sauce. A Liberian twist on a comfort classic that our guests rave about.
Our Fish and Chips plate begins with fresh white fish fillets that are lightly seasoned, hand-battered, and fried until perfectly crisp. We pair each serving with house-made cassava fries for a uniquely West African touch, plus citrus slaw to brighten every bite.
To balance the crunch, we finish the dish with a tangy pepper sauce inspired by Liberian street food. The combination of flaky fish, hearty cassava, and bold spices delivers a satisfying meal that keeps Edmonton guests coming back for more.
The contrast of crispy fish with the natural sweetness of cassava fries makes this plate unforgettable. It's a comforting favorite that still feels adventurous thanks to the pepper sauce and Liberian-inspired seasonings.
Local Foodie
"The cassava fries are so addictive! The fish is light, crispy, and never greasy. Easily the best fish and chips in the city."
May 4, 2024
Regular Guest
"Absolutely loved the Liberian twist on this classic meal. The pepper sauce gives it just the right kick."
April 21, 2024
Delivery Customer
"Ordered for delivery and it stayed perfectly crisp. Portions are generous and full of flavor."
March 30, 2024
8405 118 Ave NW
Edmonton, AB T5B 0S5
Canada
Phone: +1 (587) 489-8430
Alt: +1 (780) 803-5885
Monday - Friday: 10:30 AM - 9:30 PM
Saturday: 11:00 AM - 12:00 AM
Sunday: 1:00 PM - 6:15 PM